Dear Richard,
You love food and I love food. Oh, heck, we’re both eaters like Nigella (yeah, I know it was the chunk of chocolate cake that had you salivating), but well, I just need to talk about food because really that’s what I want to talk about! And the truth is every time I talk about it, I get all sorts of attention, and man, I need lots of attention — especially about food. Why didn’t I realize that is what I need to soothe my savage breast? See even my metaphors are about food. I was thinking about egg fried rice with chicken breast when I said that. And I’m so relieved I can talk so freely about this since the web already knows.
It all started with the cookedturkey.jpeg. Google knew I had a thing for it, and was so kind to make that the top image for cooked turkey, and it brought me loads of people to read about you! Karma, baby, karma. How do I know? You let something slip in your last message to the fans. And now I know, and of course Google knows you put those dumbbells down and ate some turkey!
As if that weren’t grand enough, this morning WordPress has me featured in their food topic which used yesterday’s piece. I sort of reblogged a recipe from Warm Vanilla Sugar, who’s probably getting some odd traffic about now. But I’m glad. It’s an excellent site, and I should know since I’ve spent a lot of time there. You need to make a visit.
As long as I’m revealing all my secrets, I might as well confess this is my favorite picture of you:
[click for something extra]When you bit into that sausage, I became a fan for life! I AM NOT kidding about this. And you made that sausage look so good. Every time I think about it, I have to eat some. The first time I saw ‘Sparkhouse’, I did my usual with your work and watched it several more times. SO finally said after a couple of weeks, “You know I love bratwurst, but could we have a break for a few weeks?” Oh, you don’t know SO? Let’s keep it that way. He’s not as into food as you and I. Although if the subject of barbeque comes up, don’t even bother bringing it up. He is particular about his bbq.
Oh, I’m loving this, and now that my secret is out (that this is really a food blog), I will be writing about food and you much more often.
Signed,
unnuvvoorcwazyfans (Phew! That Johnsonville was good! )P.S. I know Peter Jackson is right there with us on this. Good times. Good times.
You can thank WordPress and this snark facilitator and foodie for the post.
Screencap is mine
Note to fellow bloggers: the food tag is powerful.
RAFrenzy 